Flat peach, known as “Paraguayo,” is highly appreciated for its intense sweetness and soft texture. Its distinctive shape and strong consumer appeal make it a differentiated product within stone fruit. At La Martinesa Fruits, we supply flat peaches selected for B2B programs requiring consistent quality and strong seasonal turnover.
Flat Peach
Characteristics
Flat peaches are characterized by their flattened shape, thin skin, and white or slightly pink flesh, which is juicy and aromatic. They are particularly valued for their natural sweetness and distinctive eating quality. Their performance in distribution makes them a well-established option in European markets.
Harvest calendar
In Spain, flat peaches are mainly harvested from May to July, aligning with the early stage of the stone fruit season. This timing supports summer demand in European markets. At La Martinesa Fruits, we plan the season to ensure continuity and fast supply.
Nutritional properties
Flat peach offers a light nutritional profile typical of summer stone fruits.
Vitamins
Vitamin C and Vitamin A
Minerals
Potassium.
Others
High water content and juicy texture
Health benefits
■ Contributes to a balanced diet during the season.
■ Associated with summer fresh fruit consumption.
■ A light and easy-to-consume product.
■ Widely present in European stone fruit supply.
Ways to enjoy
■ Fresh consumption in retail and fruit stores.
■ Used in foodservice for fresh-cut fruit, desserts, and preparations.
■ High turnover in stone fruit distribution programs.
■ Suitable for export and B2B supply chains.
