Clementine is a highly valued citrus fruit known for its perfect balance of sweetness and freshness, as well as its convenience for everyday consumption. Its thin, easy-to-peel skin and juicy, seedless pulp make it a favorite among both children and adults during the winter season.
Clementine
Characteristics
Small to medium in size, with a round shape and deep orange peel, the clementine stands out for its citrus aroma and abundant juice. Spain is one of the leading European producers, exporting clementines worldwide thanks to their recognized quality and flavor.
Harvest calendar
Clementines are harvested from October to February, providing a long season of availability for European markets.
Nutritional properties
Clementine is a natural source of essential vitamins and minerals:
Vitamins
C, A, B9 (folic acid)
Minerals
Potassium, Calcium, Magnesium
Others
Dietary fiber, natural antioxidants, high water content
Health benefits
■ Strengthens the immune system and helps prevent colds.
■ Promotes hydration thanks to its high water content.
■ Supports digestion and regulates intestinal transit.
■ Contributes to bone development and dental health.
■ Provides light, healthy energy, ideal for everyday life.
Ways to enjoy
Clementines are practical and versatile:
■ Eaten fresh as a healthy snack anytime.
■ In natural juices and refreshing drinks.
■ As an ingredient in fresh salads and desserts.
■ In jams or as a complement to pastry dishes.
