Our black watermelon is grown under controlled conditions to ensure excellent quality, freshness, and consistency. It stands out for its dark rind, crisp flesh, and balanced flavor, highly valued in professional markets. At La Martinesa Fruits, we supply premium black watermelons with reliable supply and tailored solutions for B2B clients.
Black Watermelon
Characteristics
Black watermelon is characterized by its dark, resistant rind, firm flesh, and balanced flavor. It offers excellent performance in transport and handling, making it a reliable option for professional markets. Highly valued in supply programs focused on retail and distribution.
Harvest calendar
In the Valencian Community, the black watermelon harvest season mainly runs from May to August, aligning with peak market demand. Through controlled field planning, La Martinesa Fruits ensures availability and reliable supply throughout the season for professional clients.
Nutritional properties
Watermelon stands out for its light and refreshing nutritional profile, highly valued in professional markets during the summer season.
Vitamins
Vitamin C and Vitamin A
Minerals
Potassium.
Others
Stands out for its high water content,
Health benefits
■ Contributes to proper hydration due to its high water content.
■ Associated with light and refreshing consumption, with strong demand during the summer season.
■ Its nutritional profile supports inclusion in high-volume supply programs.
■ Aligned with seasonal and healthy consumption trends in professional markets.
Ways to enjoy
■ Fresh consumption for retail shelves and specialized fruit stores.
■ Use in foodservice for fresh-cut fruit, salads, and prepared dishes.
■ Ideal product for high-volume sales formats during the season.
■ High turnover in distribution and horeca supply programs.
