Persimmon is an autumn fruit highly appreciated for its natural sweetness and smooth texture. Its bright orange color and fleshy pulp make it an attractive and delicious product, perfect for those seeking a unique and exotic flavor in fresh fruit.
Persimmon
Characteristics
Persimmons have a rounded shape, thin glossy skin, and a juicy interior that can be either firm or jelly-like depending on the variety. Spain has become one of Europe’s leading producers, exporting persimmons renowned for their consistent quality and long shelf life.
Harvest calendar
Persimmons are mainly harvested from October to January, coinciding with the autumn and winter seasons. This makes them highly demanded across Europe during the colder months, when their sweetness offers a perfect seasonal contrast.
Nutritional properties
Persimmon is a fruit rich in nutrients and antioxidants:
Vitamins
A, C, E
Minerals
Potassium, Magnesium, Phosphorus
Others
Dietary fiber, beta-carotene, tannins
Health benefits
■ Strengthens the immune system with its vitamin C content.
■ Supports eye and skin health thanks to beta-carotene.
■ Improves digestion due to its high fiber content.
■ Provides natural energy, ideal for athletes and children.
■ Helps combat cellular aging with its antioxidants.
Ways to enjoy
Persimmon can be enjoyed in many ways:
■ Fresh, eaten naturally as a seasonal fruit.
■ In salads combined with nuts or cheeses.
■ In pastries, jams, and compotes.
■ As a flavorful ingredient in smoothies and shakes.
