Apricot is an early-season fruit appreciated for its delicate flavor and aromatic profile. Its attractive color and soft texture make it a highly appealing product at the point of sale. At La Martinesa Fruits, we supply apricots selected for B2B programs that demand freshness, fast distribution, and consistent quality.
Apricot
Characteristics
Apricots are characterized by their thin skin, juicy flesh, and a balanced sweet–acid profile. It is a delicate product that requires precise handling during harvest and logistics. Its visual appeal and seasonal value make it highly appreciated in European markets.
Harvest calendar
In Spain, apricots are mainly harvested between April and June, making them one of the first stone fruits to reach the market. This timing supports early demand across Europe. At La Martinesa Fruits, we plan the season to ensure speed and continuity in supply.
Nutritional properties
Apricot offers a light nutritional profile commonly associated with fresh seasonal fruit.
Vitamins
Vitamin C and Vitamin A
Minerals
Potassium.
Others
Stands out for its water content and light profile
Health benefits
■ Contributes to a balanced diet during the season.
■ Associated with early-season fresh fruit consumption.
■ A light and easy-to-consume product.
■ Widely present in European stone fruit supply.
Ways to enjoy
■ Fresh consumption in retail and fruit stores.
■ Used in foodservice for fresh-cut fruit, desserts, and preparations.
■ High turnover at the beginning of the stone fruit season.
■ Suitable for distribution and export programs.
