Our avocados are grown in selected fields in Valencia under optimal conditions to ensure quality, freshness, and consistency. A premium product with a creamy texture and balanced flavor, ideal for B2B supply programs.
At La Martinesa Fruits, we provide own production, full traceability, and tailored solutions for professional clients.
Avocado stands out for its creamy texture, mild flavor, and high versatility in professional markets. It is a stable product with excellent performance in transport and storage when properly managed from origin. Ideal for retailers, distributors, and wholesalers seeking consistency and reliable quality.
Our avocado harvest season typically runs from November through late April or May. Key varieties like Hass and Lamb Hass reach their optimal maturity between December and March, ensuring fresh, consistent fruit ready for distribution. This calendar allows us to reliably plan B2B supply for European markets.
Avocado is highly valued for its nutritional profile, rich in healthy fats and essential nutrients. Its nutritional quality reinforces its positioning as a premium product within B2B supply programs.
Vitamin E, vitamin K, and B-group vitamins.
Potassium and magnesium.
High content of healthy fats and its creamy texture.
■ Contributes to a balanced diet due to its content of healthy fats.
■ Provides nutrients that are highly valued in modern diets.
■ It is associated with healthy consumption trends, reinforcing its positioning as a premium product.
■ Its nutritional profile supports its inclusion in stable, high–value B2B supply programs.
■ Fresh consumption for retail shelves and specialized fruit stores.
■ Use in foodservice for salads, bowls, toasts, and prepared dishes.
■ Key ingredient in processed products such as guacamole and plant-based spreads.
■ Suitable for professional kitchens due to its versatility and ease of handling.
